US food packaging trends
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1. For most new types of packaging, raw materials based on petrochemical products are mainly used.
2. Further development of aseptic packaging will reduce the need for refrigeration equipment.
3. More and more people willing to use plastic cans and plastic bottles will replace glass products, and in some cases can replace metal products.
4. Flexible packaging materials are developing to high quality.
5. Reduce packaging costs by improving the performance of packaging materials, rather than unilaterally pursuing a reduction in material prices.
6. The package will continue to make progress.
7. A great development direction for meal packaging.
8. Traditional fiber packaging materials (cellophane and translucent paper) are gradually being phased out.
9. Packing and packaging is promoted in the food and beverage market.
10. American households use microwave ovens for more than 60%. The most successful ones are cardboard trays for microwave ovens, which have the dual function of food packaging and cooking utensils.