Disinfection industry new measures for tableware disinfection
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China's catering tool disinfection industry has a new measure - the "tableware disinfection industry 1122 self-discipline" published. Compared with the “National Standard for Sanitary Disposal of Food and Beverages” (GB14934-1994) issued in 1994, the “Packaging film can not be printed, the use of white film packaging cutlery, the finished product packaging after labeling” and so on, to prevent After printing, the packaging film contaminates the cleaned dishes. This is after the packaging and printing industry was included in the scope of air pollution prevention and control by nine departments and Beijing released five local standards for air pollution emissions. The society, especially the food and beverage industry, has concerns about the potential safety hazards involved in food safety packaging and printing processing.
As a printing and packaging practitioner, how to deal with this adverse effect and strive to improve the safety and security of food packaging? It is the most basic that the relevant national laws and regulations concerning food safety are used as guidelines to guide day-to-day operations and the bottom line of production should be adhered to and strictly implemented. Work, self-discipline, self-inspection, and self-examination to ensure product quality and safety in contact with food. For example, strict enforcement of the National Standards for Labelling of Prepackaged Foods (GB7718-2011), General Requirements for Nutrition Labelling of Prepackaged Foods (GB28050-2011), and Hygiene Standards for Composite Food Packaging Bags (GB9683-1988) and other national mandatory standards.
Check from the source
In fact, the choice of raw and auxiliary materials plays a key role in the printing safety of food packaging. Without environmental protection and qualified materials, to ensure the safety of food packaging and printing is "water in the moon, mirror in the flowers," so we need to start from the source and strictly control.
Domestic requirements for papers used for direct contact with food and humans do not allow the artificial addition of fluorescent whitening agents. At the same time, it is also not allowed to use polyvinyl chloride as a plastic packaging material for foods. Enterprises should strictly follow this rule. For the selection of printing inks, companies should strictly control the contamination of food packaging and contents by printing inks. The general ink pollution mainly comes from the migration of poisonous and harmful substances left in the ink, so under the conditions of the printing process permitting, the environment-friendly production of water-based ink should be selected. For example, sheet-fed offset printing process can select vegetable soybean oil instead of mineral oil as the ink produced by the linking material, and meet the technical requirements of environmental mark products of offset printing ink. At the same time, it is also necessary to avoid the use of solvent-based adhesives to control the content of phthalate esters in the raw and auxiliary materials such as inks, varnish, blankets, and adhesives, and not to actively add methanol in the production of wetting fluids. Cyclohexanone substances, which do not use solvent-based glazing coatings, use environmentally-friendly water-based glazing coatings for production.
In addition, industry associations or competent authorities may also establish an online trading platform for food packaging and printing raw and auxiliary materials, and establish mechanisms for honesty, reporting and blacklist disclosure, which will be jointly monitored by the whole society. This will provide procurement for enterprises engaged in food packaging and printing. Raw and auxiliary materials provide great convenience.
According to the standard implementation
In the entire printing industry, the concept of green printing and cleaner production has been deeply rooted in people's minds and has led the entire industry in the direction of green and environmental protection. A number of well-established green printing standards systems have been introduced, and the criteria for “Green Printing Product Evaluation Criteria Part 2 Packaging Products” in the state of formulation are closely related to the printing safety of food packaging. We will adjust the structure of the printing industry in a green manner, lead the enterprises in transformation and upgrading, and achieve the goal of “encouraging advanced and eliminating backwards” for the survival of the fittest. With market-based measures, the backward production capacity in the packaging and printing industry will be eliminated, and the entire printing and packaging industry will change. The status quo of competition and disorderly development.
With the formulation, promulgation, promotion and implementation of green printing standards, it is believed that the entire printing and packaging industry will steadily advance towards the development direction of “green environmental protection, clean production, low-carbon economy, energy saving and emission reduction, and people-oriented”.