Food packaging material VMCPP is yet to be developed

Food packaging material VMCPP is yet to be developed

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With the development of China's food industry, the requirements for food packaging are becoming more and more strict. The traditional color printing plastic flexible packaging production process and raw materials used will be difficult to adapt to the new situation. For example, China's food packaging industry has been using BOPP as a surface material, printing various color graphics, using CPP, PE, PET and other lining materials, and compounding the bags on the dry laminating machine. The food packaging bag manufactured by the composite process is slowly and continuously spread out due to the printing ink and the organic solvent-based solution and the adhesive which cannot be completely dried during the production process, and the harmful substances cause food contamination, resulting in food contamination. Environmental pollution caused by economic losses, so this backward packaging material needs to be changed.

At present, Hong Kong and Taiwan packaging companies have already taken action. They are gradually using VMCPP materials containing a thin layer of aluminized layer. Compared with BOPP and CPP, VMCPP has a gas permeability of 10 times lower. VMCPP is also very suitable for the vast mainland China. Because we are thousands of kilometers away from north to south, we are divided into cold, temperate, subtropical and tropical climates. The temperature difference, humidity difference and pressure difference are large, which makes the packaging very Seriously, after using VMCPP, it can ensure that the fresh product does not deteriorate within 9 months.

In summary, if the domestic food packaging industry wants to keep up with the rapid development of the food industry, it is necessary to develop and produce VMCPP packaging materials as soon as possible.